Electric Sheep

Electric Sheep takes over the fourth floor of The Warehouse on Charoenkrung Road, deep in the Talad Noi neighborhood. The space feels like a film set: industrial ceilings, neon-pink graffiti walls, orange banquettes, and mannequins in neo-noir costume scattered around the room. Amerigo Tito Sesti and Yoan Martin run the open kitchen, cooking Mediterranean plates with a hard sustainability angle. Composting happens on-site, menus come through vintage slide viewers instead of paper, and the ingredient sourcing leans local wherever possible. The food is serious even when the room is not.